The best times to visit Marrakech are from March to May and between September and November. These shoulder seasons are known for their desirable weather (with daytime temperatures averaging in the 70s and 90s) and affordable hotel rates.
What is traditional Moroccan dress?
The Moroccan caftan is a traditional Moroccan attire. In the form of a long tunic, usually long-sleeved, it is worn with a belt (mdama) that can be extended in many styles and colors.
Where are Berbers from?
Berber, Amazigh self-name, plural Imazighen, any of the descendants of the pre-Arab inhabitants of North Africa. The Berbers live in scattered communities in Morocco, Algeria, Tunisia, Libya, Egypt, Mali, Niger and Mauritania.
Is English spoken in Morocco?
English is not widely spoken in Morocco in general, with around one in six or seven people on average having some English skills. However, any vacation spot or resort will always have plenty of English speakers at
What religion is in Morocco?
According to the Moroccan constitution, Islam is the state religion, and the state guarantees freedom of thought, expression and assembly.
Is Morocco a beautiful country?
Morocco is a fascinating country with charming cities, beautiful views, amazing culture, warm people and delicious cuisine.
What is the culture of Morocco?
Morocco’s culture is a mixture of ethnic tradition and religion, reflecting Berber, African, Arab and Jewish influence. The majority of the population are Berbers and Arabs, while at least 30% of the population are Amazigh speakers.
What is the capital of Morocco?
Rabat, Arab Ribāṭ, city and capital of Morocco. One of the four imperial cities of the country, it is located on the Atlantic coast at the mouth of Wadi Bou Regreg, opposite the city of Salé
What language do they speak in Morocco?
Arabic
What are the famous foods in Morocco?
B’ssara. At just pennies a bowl, this rich dried broad bean soup is traditionally served for breakfast, topped with a swirl of olive oil, a sprinkle of cumin, and freshly baked bread. Tagine. … Fish quermula. … Harira. … Tajin from Kefta. … Couscous. …Makouda. …