What are the famous foods in Morocco?

Category: Morocco Luxury Travel

B’ssara. At just pennies a bowl, this rich dried broad bean soup is traditionally served for breakfast, topped with a swirl of olive oil, a sprinkle of cumin, and freshly baked bread. Tagine. … Fish quermula. … Harira. … Tajin from Kefta. … Couscous. …Makouda. … Zaalouk

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