Category:
Morocco Luxury Travel
B’ssara. At just pennies a bowl, this rich dried broad bean soup is traditionally served for breakfast, topped with a swirl of olive oil, a sprinkle of cumin, and freshly baked bread. Tagine. … Fish quermula. … Harira. … Tajin from Kefta. … Couscous. …Makouda. … Zaalouk
